How to use it
Use in dal, khichdi, soups, salads and regional pulse dishes according to the exact whole or split variety.

Your everyday dal just found its pantry upgrade.
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Zaivik Cow Billona Desi Ghee is prepared by the age-old bilona method - curdling milk, hand-churning it into butter, and slow-cooking it into ghee - lab-tested for purity.� - Preserves its granular texture, aroma and natural vitamins� - Made without addit
We thoughtfully source familiar staples so cleaner everyday meals feel simple, delicious and dependable.
Product information updated: 3 Oct 2026Discover the Zaivik wayWe choose ingredients with care and keep their journey connected from source to pack.
Clear pack sizes, familiar flavours and simple shopping make it easier to feed the people you love.
Zaivik Cow Billona Desi Ghee is prepared by the age-old bilona method - curdling milk, hand-churning it into butter, and slow-cooking it into ghee - lab-tested for purity.� - Preserves its granular texture, aroma and natural vitamins� - Made without addit
Use in dal, khichdi, soups, salads and regional pulse dishes according to the exact whole or split variety.
Urad Whole is thoughtfully sourced, prepared and packed to preserve the familiar flavour and character your family enjoys.
Keep sealed in a cool, dry place. After transfer, retain the original batch and date details and use a clean, dry scoop.