FARM SOURCED · EVIDENCE EXPLAINED
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Dry fruits and nutsDry Fruits
Zaivik’s dry-fruit collection identifies each product, pack and current availability, with source and verification details shown when approved. Geographic or variety descriptions explain origin or identity; they do not automatically prove nutrition, authenticity or the absence of every residue or contaminant.
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Nuts and dried fruits selected with their story intact.
Zaivik’s dry-fruit collection identifies each product, pack and current availability, with source and verification details shown when approved. Geographic or variety descriptions explain origin or identity; they do not automatically prove nutrition, authenticity or the absence of every residue or contaminant.
Choose by identity, use and freshness
Consider whether the product is whole, shelled, dried or otherwise processed and choose a pack that fits household use. Appearance naturally varies, so exact identity, date information, aroma, texture and storage condition should be considered together.
Premium origin needs an answerable trail
A regional or variety claim should connect to supplier and lot information rather than existing only in the product name. Where Zaivik can publish that trail, it appears as product or batch-specific information.
Protect quality at home
Keep nuts and dried fruit sealed, dry and away from excessive heat. Follow the label after opening and watch for moisture, rancid odour, mould or infestation. Retain the code printed on the original pack.
Clear answers
Questions about dry fruits
Does Kashmiri or Mamra prove authenticity?
A name alone is not proof. A useful origin or variety claim should be supported by sourcing and lot records appropriate to that product.
Are all dry fruits tested for every contaminant?
No. Testing is panel- and sample-specific. The product or report should state what was examined and the limits of that evidence.
How do I keep the batch identity after opening?
Keep the original pack or photograph its front, back, batch code and date panel before transferring the contents to a container.
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