How to use it
Use in dal, khichdi, soups, salads and regional pulse dishes according to the exact whole or split variety.

Your everyday dal just found its pantry upgrade.
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Masoor Dal 500 g has published pesticide-residue testing information. That test record is kept distinct from a pesticide-free cultivation claim.
Published product information records pesticide-residue testing; this is distinct from a pesticide-free cultivation claim.
Product information updated: 22 Sept 2026Discover the Zaivik wayWe choose ingredients with care and keep their journey connected from source to pack.
Clear pack sizes, familiar flavours and simple shopping make it easier to feed the people you love.
Masoor Dal 500 g has published pesticide-residue testing information. That test record is kept distinct from a pesticide-free cultivation claim.
Use in dal, khichdi, soups, salads and regional pulse dishes according to the exact whole or split variety.
Masoor Dal is thoughtfully sourced, prepared and packed to preserve the familiar flavour and character your family enjoys.
Keep sealed in a cool, dry place. After transfer, retain the original batch and date details and use a clean, dry scoop.