A1 / A2
Variants of beta-casein protein discussed in relation to milk.
Every term answers four things: what it means, what it can establish, what it cannot establish, and what to ask next.
Variants of beta-casein protein discussed in relation to milk.
The addition, substitution or removal of material in a way that makes food non-compliant or deceptive.
A group of toxins produced by certain moulds under favourable conditions.
A defined quantity produced or handled under a common record.
A traditional churning step used in a route to making butter and ghee.
Oil extracted mechanically under controlled lower-temperature conditions.
Maximum Residue Limit: a legal limit for a named pesticide-food combination.
A broad descriptive term whose meaning depends on context and applicable rules.
Commonly used to describe cultivation without specified synthetic pesticides.
A test outcome against a defined residue panel and method threshold.
The ability to follow defined records backward and forward through a supply chain.
A processing description indicating limited removal of outer material or surface finishing.
Definitions display a review date in the CMS and are updated when a standard or legal meaning changes.