01It starts with cow milk
A2 cow milk is the starting point of our bilona ghee. Zaivik sources its cow milk from Rajasthan.
500 ml · Front of pack
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Good food. The traditional way.
Zaivik A2 Cow Bilona Ghee
Curd-churned · Golden danedar texture · Sourced from Rajasthan
From cultured curd to hand-churned makkhan, then gently simmered into aromatic golden ghee. A spoonful of tradition for your everyday meals.
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Zaivik A2 Cow Bilona Ghee500 ml ₹1,002
Milk. Curd. Makkhan. Ghee.
A slower process. A fuller flavour.
Follow the five stages of the traditional bilona journey, from cow milk to the spoonful on your plate.
01
02Milk is set into curd
The milk is cultured into curd — the foundation of the curd-churned bilona method.
03Curd is churned into makkhan
The curd is hand-churned with the traditional bilona method to separate the white cultured butter, or makkhan.
04Makkhan is gently simmered
The cultured butter is slowly heated into golden ghee, developing its characteristic warm, nutty aroma.
05A golden finish for your plate
Enjoy its danedar texture and rich aroma on hot phulkas, dal, khichdi or warm rice.
The Zaivik way
Tradition you can taste.
Our A2 cow bilona ghee starts with cow milk sourced from Rajasthan. The milk is set into curd, hand-churned to separate the makkhan, then gently simmered into ghee.
Curd-churned, the bilona way
Cultured curd is hand-churned into makkhan before it becomes ghee.
Golden, aromatic and danedar
A gently simmered finish brings the warm, nutty aroma and grainy character.
No added aromas or preservatives
The richness comes from the ghee itself. No added artificial colour, aroma or preservatives.
Your batch, a little clearer
Look up the published laboratory documents using your product and the batch code on your jar.
Report illustration. Actual laboratory documents are available through Trace a Batch.
Know what is in your jar
Your batch. Its actual report.
A little more clarity, one batch at a time. Find the actual laboratory reports published for your product and batch on our Trace a Batch page.
- Choose your product on Trace a Batch.
- Enter the batch code printed on your pack.
- Open the published report and read the tested scope.
Reports apply to the sample and tests described by the laboratory. Cannot find your batch? Our team can help.
Little rituals. Lovely meals.
A spoonful that feels like home.
Bring a warm, nutty aroma and golden richness to the food you already love.
Finish a hot phulka
Spread a little over a freshly made roti and let it melt into the warm layers.
Bring your tadka to life
Warm your spices in ghee for a fragrant finishing tadka on dal or khichdi.
Keep rice beautifully simple
Fold a spoonful through warm rice for an easy, comforting everyday meal.
Make everyday cooking richer
Use a little in your pan for sautéing, roasting or the recipes your family loves.
Made from curd, with care
What makes bilona different?
Bilona describes the traditional churning method. For Zaivik, the journey goes from milk to cultured curd, from curd to makkhan, and from makkhan to ghee.
Other ghees may use curd or cream and different processing methods. We make the process clear so you can choose the jar that suits your kitchen.
The details, clearly
Get to know your ghee.
The ingredient, origin and care details that matter to your everyday kitchen.
- Ingredient
- Cow milk
The ingredient at the heart of your ghee.
- Source
- Rajasthan
The source of our cow milk.
- Shelf life
- 9 months
From the date of packaging. Check your jar for its date.
- Method
Milk set into curd, hand-churned to makkhan, then gently simmered.
- Allergen information
Contains milk. This is a dairy product.
- Pack sizes
350 ml, 500 ml and 1 L. Select your pack above.
- Storage
Store in a cool, dry place away from direct sunlight. Keep the lid closed.
- Serving care
Always use a clean, dry spoon. Keep moisture out of the jar.
- Natural texture
Ghee can turn grainy, soft or liquid as the surrounding temperature changes.
The A2 bilona choice
Why choose A2 Cow Bilona?
Made with A2 cow milk, curd-churned in the bilona tradition and gently simmered for a golden, aromatic finish.
The A2 bilona choice
A2 Cow Bilona Ghee
Choose this jar for its A2 cow milk source and the traditional journey from cultured curd to hand-churned makkhan, then gently simmered ghee.
Golden and danedar. Warm, nutty aroma.
- Milk source
- A2 cow milk
- Method
- Curd → makkhan → ghee
- Enjoy with
- Hot rotis, dal and khichdi
350 ml500 ml1 L
Another Zaivik option
Cow Bilona Desi Ghee
Cow bilona ghee for familiar tadkas, rotis and traditional sweets.
- Milk source
- Cow milk
- Method
- Bilona
From the pack label
Know who is behind your jar.
FSSAI licence numbers declared on the 500 ml pack, with marketer and processor details.
Marketed by
Zaivik Food and Agritech Pvt. Ltd.
22226113000404Processed & packed by
Read the full pack label
Trishya Natural and Eco Products LLP
12226027000294
Before your first spoonful
Your questions, answered.
From the bilona process to storage and delivery, here are the details to help you choose.
Need help choosing your jar?
Talk to Zaivik →What does A2 cow bilona ghee mean?
A2 refers to the cow milk source; bilona refers to the traditional churning method. Zaivik’s milk is set into curd, hand-churned to separate makkhan, and gently simmered into ghee. Ghee is primarily milk fat.
How is bilona ghee different from other ghee?
The key difference is the process. Our bilona ghee starts with cultured curd and churned butter. Other brands may use curd or cream and different methods. See the five-stage carousel above for our process.
Why is my ghee grainy, soft or liquid?
Ghee’s consistency changes with temperature. It may be grainy or semi-solid in cooler surroundings and become softer or liquid as it warms. Store your jar in a cool, dry place and follow the care instructions on the pack.
Does it contain added colour, aroma or preservatives?
No added artificial colour, aroma or preservatives are used. The ingredient is cow milk. Please read the label on your jar for its full declarations.
Where can I see the actual laboratory report?
Visit Trace a Batch, choose your product and enter the batch code printed on your pack. Open the published laboratory document to see the sample and the tests it covers. If you cannot find your batch, contact our team.
How should I use and store it?
Enjoy it on hot phulkas, dal, khichdi or warm rice, or use a little in everyday cooking. Store away from direct sunlight and moisture, keep the lid closed, and always use a clean, dry spoon.
What is the shelf life?
Best before 9 months from the date of packaging. Check the packaging date and best-before information printed on your jar.
Is it suitable for someone with a milk allergy?
This is a dairy product made from cow milk and carries a milk allergen declaration. It should not be treated as milk-free.
What are the delivery charges?
Standard delivery is approximately 7–10 days. Delivery is ₹99 below a ₹999 product subtotal and free from ₹999. Your final delivery charge is shown at checkout. See our shipping policy for details.
What if my jar arrives damaged or there is an order issue?
Please contact Zaivik with your order number and clear photos so our team can assess the issue. Food-product returns and replacements are handled under our refund policy.
Pure · Honest · Natural
Good food starts with clear choices.
Founded by IIM and ISB graduates, Zaivik brings carefully selected food and clear product information to your everyday kitchen.