01Start with curd
Cow milk is set into curd. This is the starting point for the bilona churning stage.
500 ml · Branded jar illustration
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Illustrations are pack-size agnostic. Label photos show the 500 ml pack. We supply the volume you select: 350 ml, 500 ml or 1 L.
Zaivik · The traditional bilona method
Cow Bilona Desi Ghee
Cow milk · Curd-churned makhan · Slowly cooked into ghee
Milk set into curd. Curd hand-churned into makhan. Makhan slowly cooked into ghee. Bring the familiar aroma of Zaivik Cow Bilona Desi Ghee to hot rotis, dal, khichdi and the everyday dishes you love.
Contains milk. This is a dairy product.
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Cow Bilona Desi Ghee500 ml ₹497× 1
Cow milk. The bilona way.
A familiar ghee. A thoughtful process.
The bilona story starts before the ghee reaches the pan. Cow milk is set into curd, the curd is hand-churned to collect makhan, and that makhan is slowly cooked into ghee. Zaivik Cow Bilona Desi Ghee brings that sequence to your everyday table.
Curd comes first
Cow milk is set into curd before churning begins.
Hand-churned makhan
A traditional wooden bilona is used to churn the curd and gather makhan.
Slowly cooked into ghee
Makhan is slowly cooked and clarified into the finished cow ghee.
Made for familiar dishes
Enjoy with hot rotis, dal, khichdi and recipes that call for ghee.
The bilona journey
Curd. Makhan. Slowly cooked ghee.
Follow the traditional method, from setting the curd to collecting makhan and slowly cooking it into cow ghee.
0102Churn the curd. Collect the makhan.
The curd is hand-churned with a wooden bilona, and the makhan is gathered for the next stage.
03Slowly cook the makhan
The collected makhan is slowly cooked and clarified into cow ghee.
04Bring the journey together
Set the curd, churn and collect makhan, slow-cook, then enjoy Zaivik Cow Bilona Desi Ghee.
Illustrated reading guide. Open Trace a Batch for available original documents.
Read the record for your jar
Match your jar. Read the record.
Start with the product name and batch code printed on your jar. On Trace a Batch, choose Cow Billona Desi Ghee and look for the matching batch before reading an available original document.
- Read the product name, batch code and dates printed on your cow bilona ghee jar.
- Choose Cow Billona Desi Ghee on Trace a Batch and enter the printed batch code.
- When a matching report is available, check its sample, dates, test panel and findings.
Reports apply to the identified sample and tests. If your product or batch is not listed, contact our team with the code on your jar.
Looking for your cow bilona ghee report?
If your product or batch is not listed, contact Zaivik with the product name and batch code printed on your jar for help with the matching record.
For the dishes you make on repeat
A spoonful of familiar flavour.
From warm phulkas to a favourite family sweet, let your recipe guide how much ghee to use.
Finish a hot phulka
Spread a little over a freshly cooked roti or phulka, according to your preference.
Bring aroma to dal and khichdi
Add a spoonful when serving, or follow your recipe for a ghee tadka.
Cook a familiar family dish
Use in a sabzi, rice dish or other preparation that calls for ghee.
Make a favourite traditional sweet
Follow the measurements and cooking method in your halwa, laddoo or other ghee-based recipe.
The useful details, clearly
Know the ghee in your jar.
Cow milk, the bilona sequence, jar sizes and practical storage guidance, all in one place.
- Ingredient
- Cow milk
Made from cow milk.
- Method
- Bilona
Milk set into curd, curd hand-churned into makhan, then makhan slowly cooked into ghee.
- For your table
- Everyday flavour
A familiar ghee aroma for hot rotis, dal, khichdi and your favourite recipes.
- Jar sizes
350 ml, 500 ml and 1 L. Your pack card, cart and order show the volume you select.
- Allergen information
Contains milk. This is a dairy product. Read the full declaration on your own jar.
- Shelf life
The supplied regular cow-ghee label states best before 9 months from packaging. Check the date on your own jar.
- Storage
Keep in a cool, dry place away from direct sunlight, with the lid closed.
- Serving care
Use a clean, dry spoon. Keep moisture out of the jar.
- Natural texture
Ghee may be grainy, soft or liquid as the surrounding temperature changes.
The method, at a glance
Every stage has a place.
Bilona describes a sequence: set milk into curd, hand-churn the curd, collect the makhan, then slowly cook it into ghee.
Choose the bilona journey
Zaivik Cow Bilona Desi Ghee
Cow milk, curd-churned makhan and slow-cooking: a traditional sequence for the ghee you bring to your everyday table.
- Milk set into curd
- Curd hand-churned into makhan
- Makhan slowly cooked into ghee
| Stage | What happens |
|---|---|
| Set | Milk is set into curd. |
| Churn | The curd is hand-churned with a bilona. |
| Gather | Makhan is collected from the churned curd. |
| Slow-cook | The makhan is slowly cooked into ghee. |
Clear pack declarations
Know who brings you your bottle.
Marketer and processor FSSAI licence details declared on the source pack.
Marketed by
Zaivik Food and Agritech Pvt. Ltd.
22226113000404Processed & packed by
Read the pack label
Trishya Natural and Eco Products LLP
12226027000294Before your first spoonful
Your questions, answered.
The bilona method, makhan, everyday cooking, natural texture, pack value and caring for your jar.
Need help choosing your cow bilona ghee jar?
Talk to Zaivik →What is cow bilona desi ghee?
It is cow-milk ghee made through the bilona sequence: set milk into curd, hand-churn the curd to collect makhan, then slowly cook that makhan into ghee.
Why does the process start with curd?
Setting the milk into curd comes before the hand-churning stage in this bilona method. The curd is then churned to gather makhan for slow-cooking.
What is makhan?
Makhan is the butter collected during the curd-churning stage. It is the ingredient that is slowly cooked and clarified into ghee.
How can I use this ghee in everyday cooking?
Enjoy it with hot rotis, dal, khichdi or rice, or use it in a family recipe that calls for ghee. Follow your recipe for quantity and cooking method.
Why can ghee be grainy, soft or liquid?
Ghee changes consistency with the surrounding temperature. It can be grainy or firmer when cooler and softer or liquid when warmer. Check the condition and date of your own jar before use.
Does this product contain milk?
Yes. The ingredient is cow milk and this is a dairy product. Read the full ingredient and allergen declarations on your jar.
Which jar size is better value?
The pack cards show the current product price, MRP and price per litre for 350 ml, 500 ml and 1 L. The 1 L jar currently has the lowest price per litre. Its value note compares it with two 500 ml jars; shipping depends on your complete order subtotal.
Where can I find a report for my jar?
Open Trace a Batch, choose Cow Billona Desi Ghee and enter the code printed on your jar. If your product or batch is not listed, contact Zaivik with the product name and batch code for help with the matching record.
What should I check in a batch report?
Match the product and printed batch first. Then read the identified sample, dates, tested parameters, methods, reporting limits and findings. A report applies to the sample and tests it describes.
How should I store the ghee and check its shelf life?
Keep the jar closed in a cool, dry place away from direct sunlight. Use a clean, dry spoon. The supplied regular cow-ghee label states best before 9 months from packaging; check the date information on your own jar.
Do the pictures show the exact jar size I will receive?
The jar illustration and six process infographics are pack-size agnostic. The label photographs show the 500 ml pack. We supply the volume you choose: 350 ml, 500 ml or 1 L. Confirm it on the pack card, cart and order summary.
Pure · Honest · Natural
From curd to ghee. From our jar to your table.
Explore the traditional bilona sequence and choose the jar size that fits your kitchen.