Milder mustard character. Kachi ghani pressed. Everyday recipes.Trace your batch →

1 L · Branded bottle illustration Pack-agnostic Zaivik yellow mustard oil bottle illustration with black cap, yellow oil and ghani label

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Pack-agnostic product illustration. Choose 500 ml or 1 L; the selected volume is what you order. Explore all eight images and tap to zoom.

Zaivik · Kachi ghani pressed

Cold-Pressed Yellow Mustard Oil

Milder mustard character · Kachi ghani pressed · For curries, achaar and tadka

The familiar mustard flavour, with a milder touch. Bring yellow mustard oil to your favourite curries, homemade achaar, vegetable dishes and a fragrant tadka.

Your price₹389Inclusive of all taxes

Save ₹6013.4% off MRP

₹99 delivery below ₹999. Free delivery from ₹999.

Choose your pack — 1 L

500 ml ₹221₹442 / LMRP ~~₹250~~ Try the milder flavour 1 L ₹389₹389 / LMRP ~~₹449~~ Best value per litre

1 L saves ₹53 compared with two 500 ml bottles.

Packaging photographs: The photos show this product in 1000 ml packaging. Images for 500 ml are representative; exact-size photographs are pending. Your order contains the pack size selected above.

₹99 delivery below ₹999. Free delivery from ₹999.

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Delivered to you₹99 below ₹999 Trace your batchView actual reports

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From seed to kitchen Batch reports Product details Your questions

Zaivik yellow mustard oil illustration with milder pungency, kachi ghani pressing and curry, achaar and tadka cues

A milder mustard character

Milder mustard. Everyday character.

For the dishes that welcome mustard flavour with a milder pungency. Zaivik Kachi Ghani Yellow Mustard Oil has a place in curries, achaar, vegetables and tadka recipes you already love.

Milder mustard pungency

The yellow-mustard character described in our product range.

Kachi ghani pressed

The pressing style behind this yellow mustard oil.

Made for familiar recipes

Curries, achaar, vegetables and a fragrant tadka.

Evidence you can read

Use your product and printed batch code to open the available reports.

Yellow seeds. Familiar recipes.

From seed to your kitchen.

Explore yellow mustard, the kachi ghani method, published batch evidence and everyday cooking ideas.

Informative illustrations. Swipe or use the arrows to explore.

Illustrated yellow mustard seed, ghani, bottle and kitchen overview

Begin with yellow mustard

Follow the illustrated journey from yellow mustard seeds through kachi ghani pressing to a Zaivik bottle and your kitchen.

Yellow mustard oil flavour and everyday recipe illustration

Get to know the flavour

A milder mustard character for familiar curries, achaar and tadka. Let the recipe guide how much you use.

Dated published batch 26M0509 report example with sample and pesticide-panel context

Read the published evidence

Explore a clearly identified batch example, then match your own bottle’s batch code on Trace a Batch.

Bring it to everyday cooking

Achaar, curries, vegetables and tadka: four familiar places to start with yellow mustard oil.

Three illustrated steps: read your pack batch number, look it up on Zaivik, and read the original laboratory report

Illustration. Open Trace a Batch for the actual laboratory documents.

A little more clarity

Your pack. Your batch. Your report.

Start with the batch code on your bottle. Find the laboratory documents published for your product and batch, then read the original report in full.

Read the batch code printed on your bottle.
Choose Yellow Mustard Oil on Trace a Batch and find your batch.
Open the original document to check the sample, date, tested parameters and findings.

Find your batch report

A report applies to the sample, panel, method and date it describes. Cannot find your batch? Contact our team.

Published example: batch 26M0509
Report UNBS/26-27-3272 · Released 12 Sep 2026 · Pesticide-residue panel.

The laboratory sample description covers multiple oils. Read this batch’s original report for its scope and methods. Match the batch on your own pack.

A place in everyday recipes

From achaar to your favourite tadka.

Four familiar ways to bring yellow mustard oil into your kitchen. Follow the quantity and heating method in your recipe.

Yellow mustard oil cooking ideas: achaar, curries, vegetables and tadka

Make a homemade achaar

Use in a traditional pickle recipe that calls for mustard oil. Follow its preparation, quantity and storage directions.

Build a favourite curry

Bring a milder mustard character to a curry recipe that welcomes mustard oil.

Give vegetables a familiar flavour

Try it in your preferred vegetable dish, following the recipe’s quantity and heating method.

Finish with a fragrant tadka

Let your recipe guide the heating method and the spices you temper.

Oil type: Yellow mustard
Yellow mustard oil for familiar mustard-led recipes.
Pressing style: Kachi ghani
The traditional pressing method described for this oil.
Flavour: Milder character
A milder mustard pungency than our black mustard option.
In your kitchen: Curries, achaar, vegetables and tadka. Follow your recipe’s quantity and heating method.
Choose your volume: 500 ml and 1 L are available. Your chosen volume appears in the pack card, cart and order.
Allergen information: Contains mustard. Read the full ingredient and allergen declarations on your bottle.
Storage: Keep tightly closed in a cool, dry place, away from direct sunlight and moisture.
Batch reports: Find the documents published for your product and printed batch code on Trace a Batch.
Date guidance: Check the packing and use-by information printed on your own bottle.

Yellow-led flavour guide: milder yellow mustard oil for curries, achaar and tadka, with black mustard as a stronger-character alternative

Choose your mustard character

Make room for a milder mustard flavour.

Choose yellow for milder mustard pungency and the recipes you love. Black mustard remains another option when you want a stronger mustard character.

Your milder mustard choice

Cold-Pressed Yellow Mustard Oil

A milder mustard character for the familiar recipes you love. Kachi ghani pressed, with product and batch details you can explore.

Milder mustard. Everyday character.

Oil type: Yellow mustard oil
Pressing: Kachi ghani
Made for: Curries, achaar, vegetables & tadka

Choose Yellow Mustard Explore the process →

500 ml1 L

Another Zaivik mustard character

Black Mustard Oil

For a stronger mustard character in the dishes you enjoy. Explore the black mustard page and choose according to your recipe.

Oil type: Black mustard oil
Pressing: Kachi ghani

Explore Black Mustard →

Clear pack declarations

Know who brings you your bottle.

Marketer and processor FSSAI licence details declared on the source pack.

Marketed by

Zaivik Food and Agritech Pvt. Ltd.

22226113000404

Processed & packed by

Trishya Natural and Eco Products LLP

12226027000294

Explore product facts

Before your first tadka

Your questions, answered.

Flavour, pack value, cooking and actual batch reports: the useful details before you choose.

Need help choosing your yellow mustard bottle?

Talk to Zaivik →

What flavour should I expect from yellow mustard oil?

Expect a milder mustard pungency than our black mustard option, with a familiar mustard character for curries, achaar, vegetables and tadka. Use the quantity and heating method in your recipe.

How is yellow mustard oil different from black mustard oil?

Yellow mustard is our milder mustard option. Black mustard has a stronger mustard character. Both belong in mustard-led cooking; choose the flavour that suits your recipe. You can also explore Black Mustard Oil.

What does kachi ghani mean here?

Kachi ghani describes the traditional pressing style used for this yellow mustard oil. The process illustration above explains its journey from seeds to a bottle and your kitchen.

Which recipes suit this oil?

Try it in achaar, curries, vegetable dishes and tadka recipes that call for mustard oil. Follow the recipe’s preparation, quantity and heating guidance.

Which pack offers better value per litre?

Both pack cards show current prices, MRP and price per litre. The larger 1 L pack currently has the lower product price per litre; the value note above compares it with two 500 ml bottles. Delivery charges depend on your full order subtotal.

What ingredient and allergen declarations should I check?

This product is yellow mustard oil and contains mustard. Read the ingredient and allergen declarations on your own bottle before use.

How do I find the laboratory report for my batch?

Open Trace a Batch, choose Yellow Mustard Oil and find the code printed on your bottle. Open the available original document. If your batch is not listed, contact our team.

What does the published batch example cover?

The example is batch 26M0509, report UNBS/26-27-3272, released 12 Sep 2026. Its sample description covers multiple oils and a pesticide-residue panel. Read the original report for its sample, parameters, methods, reporting limits and findings. A report applies to the sample and tests it describes.

How should I store my bottle?

Keep the bottle tightly closed in a cool, dry place, away from direct sunlight and moisture. Follow the storage declarations on the bottle.

Where are the batch, packing and use-by dates?

Check the printed declarations on your own bottle for the batch number, packing details and use-by information. Keep those details available when asking us about a report or an order.

Does the bottle illustration show a particular size?

The bottle illustration and seven infographics are pack-size agnostic. We supply the volume you select: 500 ml or 1 L. Check your pack card, cart and order summary. For delivery or order issues, see our shipping policy and contact Zaivik.

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